We're seriously not sure where our love affair with sticky buns started, but today the most ridiculously delicious sticky bun has made itself known at our house. We call it the Dark Lord of Bacon. It is the ultimate bacon bomb. Imagine, if you will, a bacon-maple walnut goooey glaze. It is the perfect balance of sweet maple with crisp nibbles of smoky bacon and toasted gorgeous walnuts. Do you see that glaze mercilessly enshrouding a tender, fluffy, rosemary and herb roll th
Continuing with our no-knead bread recipes has been awesome! This week in the Texas Pure Milling kitchen, we made some daggum' addictive dark chocolate bread with some tart and sweet sun-dried cherries. We've been hard-pressed to not eat every loaf in one sitting! This recipe makes a perfect loaf with a silky texture. It makes the most ridiculously good French toast! Drizzle your finished bread with melted chocolate or fudge frosting if desired. No matter how you slice it...
Nothing says, "I love you Momma!" Nothing really says it...except breakfast in bed...and pancakes that you made with love for your favorite lady in the world! Our Moms love carrot cake. Let's face it, it may be a little difficult for kids to make a carrot cake. There's baking involved. However, these Carrot Cake Pancakes with homemade Butter Toffee Sour Cream Syrup are totally simple with a little adult supervision. Plus, they're something you can put together in no time! He
Previously, we've discussed the art of no-knead Artisan bread and today we wanted to share one of our chef's favorite sweet no-knead breads. This is bread that fits into your life and dough that's ready when you are. Make sure you have enough room in your fridge for a one gallon covered food-grade bucket or bowl for dough. It's good up to seven days! Here's the recipe. Apple Caramel No-Knead Artisan Bread 6 cups Texas Pure Milling Bread Flour
½ cup shredded or diced green ap