We're starting our holiday cookie baking and this is one that we really love. Mexican Wedding Cookies are really popular added to dessert trays and plates during the season for a very good reason. They look like little white snowballs! So cute! Did you know that they have a pretty long shelf-life as far as cookies go? They also freeze beautifully, so they can be made this week and put in an airtight container in the freezer. Once defrosted, they can be re-rolled in powdered

Day twelve of leftover turkey...or it feels that way. Are you ready for something delicious that will take everyone's mind off of Thanksgiving forever? Ha ha! We feel the same way. Here's a really delicious Turkey Calzone with fresh basil, thick herb and garlic tomato sauce and a rosemary crust. It will definitely taste more like a trip to Italy than a trip to the fridge aimed at using up the leftovers. Savory Turkey Calzone Dough: 3 cups Texas Pure Milling Bread Flour 1 1/4

It's only been a couple of days since Thanksgiving, and we bet there are still some leftovers in the fridge, right? Here's a delicious and simple way to use the gravy and turkey for a warm fast dinner. Turkey and dumplings is a family favorite! We make it simple when the dumplings are made using our 7 grain and seed all purpose baking mix. Turkey and 7-grain Dumplings Turkey Stew base: ¼ cup olive oil or bacon grease 1 cup onion, chopped 1 cup celery, chopped 1 cup carrot, s

The holiday season is upon us and with Thanksgiving this week, we thought we'd share this savory and fantastic cornbread stuffing. We added bacon and roasted corn to give it some comforting country flavors that everyone will love. We also used our 7 grain and seed all purpose baking mix to make the cornbread so there's some wholesome whole grain goodness in there too! For the right balance of sweet and savory, use our recipe for Country Sweet Honey Cornbread . Have an amazin

Here's a delightful Fall Pie that's just in time for Thanksgiving! It's easy to make using a Texas Pure Prepared Pie Crust. It has fresh apples, cinnamon and ginger perfectly balanced with a little lemon and just the right amount of maple. The topping uses our 7-grain baking mix and it comes together in minutes. It's a simple addition to your Thanksgiving meal that adds a ton of country charm. Fall Apple Maple Crisp Pie Apple Filling: 5 Granny Smith Apples, peeled, sliced 1 ½

At all the best gatherings, we should always have Caramel Pecan Pie. Sometimes it's hard to find a recipe that gives you just the right balance of custard and nuts. You know the one? Where the custard doesn't ooze out all over the place when you try to serve it, but also has enough nuts to be called "pecan pie" instead of caramel custard with a hint of nuts? This is a no-fail fantastic recipe used by our chef for over twenty years. The secret? A box of cheesecake flavored Jel

This is a little twist on the classic pumpkin pie using buttermilk instead of evaporated milk. It gives this pie a country custard taste that's rich and balances the sweetness of the sugar. We also love the use of the brown sugar in this recipe. It gives it a caramel goodness that can't be beat. We garnished our pumpkin pie with a few white chocolate shavings to really add an elegant holiday touch. Buttermilk Pumpkin Pie 2 cups pumpkin puree 1 cup brown sugar 2 eggs 1 1/2 cu

Welcome to Pie Week! We’re going to be sharing some magnificent magical tricks to make ridiculously killer flaky pie crust. This will be just the start of Holiday baking, but we think everyone should have some magic up their sleeves when it comes to pie. Here are some tips from our Pastry Chef to help you win this season. Perfect Pie Crust Tips and Tricks Use the right flour. Texas Pure Milling All-Purpose flour is just the right protein content for perfect pie crust! Use a c

Sweet country cornbread is made simple using our Texas Pure 7-Grain and Seed Baking Mix and adding just a few ingredient. Here's a sure-fire recipe that your family will love for breakfast, lunch, or dinner. Try it drizzled with honey or maple syrup for a treat. Country Sweet Honey Cornbread 2 cup Texas Pure 7-grain Baking Mix 2 cup yellow cornmeal ½ cup honey 2 eggs 2 cups milk 1/3 cup oil Directions: In a 2-quart sized bowl, combine the baking mix and cornmeal. Add all re

These are super addictive Tex-Mex dinner rolls that are the perfect companion to chili or hot corn chowder. The dough is simple to make and the beauty of it is that it can be made up to five days ahead of time. The dough can be used all at once and will make 24 rolls, or it can be used a little at a time for just a few rolls a day baked fresh. It's totally up to you. Nacho Jalapeño Make-Ahead Rolls 6 cups Texas Pure Milling Bread Flour 2 ½ cups Water, lukewarm 1 ½ tsp. Salt