There are some serious feasts in November and one of the signature side dishes that always needs to be on the table is a really great dinner roll. This is a four ingredient dough that keeps in the fridge up to five days so you can make the dough and have it ready for baking when you're ready for fresh rolls! There's nothing like a good homemade roll right! Make-Ahead Ranch Dinner Rolls 6 cups Texas Pure Milling Bread Flour 2 ½ cups Water, lukewarm 1 ½ tsp. Salt 2 tsp. Active