

Grandma Truman's Pumpkin Texas Sheet Cake
When it comes to the Holidays, there's always that "one recipe" that has to be at the family party. The homemade divinity, the rum cake from aunt Millie, the peanut brittle from Grandpa Max. You know the one? Maybe it is one like Grandma Truman's Pumpkin Texas Sheet cake. This is a recipe that was shared with our pastry chef by one of the grain and milling experts here at Texas Pure Milling. She brought this family recipe into the office and shared it with the team...and yes


Light Fruitcake Cupcakes
We've all heard horrible stories about really bad fruitcake. Johnny Carson once said, " "The worst gift is a fruitcake. There is only one fruitcake in the entire world, and people keep sending it to each other." Some traditional fruitcakes are easily the most hated things in the existence of baking. Not in Texas. Not this fruitcake. This is a light fruitcake recipe. It is delicate and tender like a rich cake with just enough small pieces of candied fruit to make it delicious


7-Grain Cranberry Pistachio Christmas Tree Scones
These whole grain delicate fluffy scones are made using our Texas Pure Milling 7-Grain Baking Mix with the addition of fresh cranberries and toasted pistachios. They are made even more elegant by the addition of ground cardamom which gives them a Scandinavian undertone and makes them a holiday classic. This recipe makes 8 large scones or 18 small scones, depending on where you're planning to serve them. We drizzle them with a lemon frosting and a touch more pistachio on top


Caramel Eggnog Cheesecake Bars
Holiday parties and eggnog go together like peas and carrots. It just happens. We all know a crazy ol' lady who goes overboard with the rum in the nog, but that's part of the hilarity of the season. Even if you don't particularly like eggnog as a beverage, this dessert will make you beg for more. This is a devilish cheesecake bar with a spiced shortbread crust made with our Texas Pure Milling All Purpose flour. The crust is topped with a rich creamy cheesecake layer that is


Peppermint Fudge Brownies
It's time for a winter wonderland classic. Peppermint brownies! These fudge textured brownies are drenched in a peppermint truffle frosting that is called ganache and then sprinkled with crushed candy canes. You are sure to love them! Peppermint Fudge Brownies 1/2 cup Butter, softened 2 cups Brown Sugar 1 ½ tsp Vanilla 4 Eggs 1 cup Texas Pure Milling Organic All Purpose Flour ½ cup baking cocoa 1 tsp. Sea Salt ¼ tsp Baking powder ½ cup crushed Candy canes Directions: Preheat


Gingerbread Cutout Cookies
Gingerbread cookies are perhaps the most popular cookie ever made during the Christmas season. We couldn't resist adding our recipe for them here on our blog. This recipe is one that is fantastic for making ahead of the busy holiday bustle and keeping the baked cookies in your freezer until you're ready to decorate them. This recipe is unique in that we use just a little lemon zest in the dough to give it European twist, making it perfectly sophisticated enough for adding to