Making complex and highly flavorful artisan bread is an art. There is also some science involved in getting just the right fermentation conditions, temperatures, and length of time the dough goes through its process to really produce an ideal loaf of bread. We mean the breads with excellent crumb, crust, and texture. We love that bread. Let's face it though, sometimes people just want a really quick loaf that doesn't involve ever thinking about making the dough several days