In the evening just as the sun is setting and the family is gathering together, there is nothing like a springtime lemonade cake to finish off the day. This cake was inspired by a perfect Amarillo sunset. It's just the right shade of pink to capture the spirit of a Texas breeze over a wheat farm as the sun descends below the horizon. This Pink Lemonade Cake is one of the season's best and most requested. We wanted a cake that was moist with a tender crumb that was tart with l

When you think of cornbread, what is the first thing you think about? Country? Home? The comforting sound of a cast iron skillet as it slides into the oven? We think of cubes of butter melting slowing and dripping down the sides of velvety rich warm wedges of hearty goodness. This recipe uses our All-Purpose Baking Mix coupled with cornmeal, green chiles, and corn to give you a cornbread muffin with Tex-Mex flavors. It is definitely a taste of country home charm and a recip

This yeast-free quick bread is full of flavor and texture. It is completely unlike most Irish Soda Bread recipes that are usually rather doughy heavy breads with a thick crust that is dry, the loaf doesn’t keep well, and it lack flavor as well as complexity . When our chef was developing this recipe, she wanted to have a softer crumb with full flavor that would last a few days. The addition of the soaked oats, buttermilk, butter and sugar added great texture and flavor with

Looking for a drop biscuit recipe that offers a no-nonsense alternative to traditional rolled biscuits, with the same tenderness and buttery flavor? This is it! Replacing milk with buttermilk intensified the flavor and improved the texture of our biscuit recipe. Allowing melted butter to clump in the buttermilk added height, since the water in the butter expanded and evaporated in the oven. A 1/4-cup (#16) portion scoop can be used to portion the batter. To refresh day-old bi

In search of an easy foolproof cinnamon bun that doesn’t require yeast? We are sharing a few shortcuts, none of which compromised texture or taste. First, we make a quick sweet biscuit dough with buttermilk, melted butter, and flour, adding baking powder for lightness and a touch of vanilla. Then, we fill the dough with a mixture of cinnamon, spice, brown sugar, and white sugar moistened with butter. The icing for our cinnamon bun recipe is also quick and delicious! A tangy,