With a buttery extra flaky crust and just under three and a half pounds of apples sliced thin and mounded into a deep pie crust, this is sure to be one of the most epic apple pies to ever hit your table! Our chef took her restaurant pastry crust and added real butter to the blend to give it the extra flakiness you'd expect in a dessert crust. Plus, the apples are a combination of McIntosh apples and Granny Smith apples (the apple pie winners) making this the ideal combination