This quick Artisan-style peasant Rye bread ready in as little as 2 hours isn’t traditional artisan bread. It doesn’t claim to be. It does, however, have a remarkable texture and flavor of a light Rye artisan bread with the addition of caraway and mustard seed without the addition of specialty rye flour. The prune juice and balsamic vinegar give this bread added depth of flavor like a longer fermented bread. It’s awesome! 2-Hour Artisan-Style Peasant Bread Rye 4 ½ cups (540g,