Baked

Texas Pure Milling's baking tips and tricks blog

May 18, 2020

When you think of cornbread, what is the first thing you think about? Country? Home? The comforting sound of a cast iron skillet as it slides into the oven? We think of cubes of butter melting slowing and dripping down the sides of velvety rich warm wedges of hearty go...

January 17, 2018

 If chocolate for breakfast is wrong, we don't want to be right! Plus, when you serve chocolate for breakfast, the kids worship you and call you a hero. You want to be a hero, right? These double chocolate buttermilk muffins use our Texas Pure Milling All Purpose Bakin...

October 26, 2017

Not everyone had a grandma who actually baked something delicious, but our chef did! Her grandma's recipe for chocolate chip cookies was known around the entire town for being a cookie that was more like a chocolate chip cake. We even have her grandma's original recipe...

October 14, 2017

A scone is a favorite breakfast pastry for a delicious reason. It is a cross between a sweet biscuit and a cookie. Made with just a few ingredients, they are a wonderful addition to any brunch or breakfast table. This is a "build-your-own" scone recipe that allows you...

October 11, 2017

Pancakes should be one of the simplest pleasures in Texas. This is one of our staple recipes for using our All Purpose Baking Mix. 

Buttermilk Pancakes

2 cups Texas Pure Milling All Purpose Baking Mix

¾ cup buttermilk

1 tsp vanilla (optional)

1 egg

Directions: In a medium bo...

September 6, 2017

There's something magic about pulling a warm apple pie from the oven and inviting the people you love to sit with you and enjoy the bounty. This is a delicious recipe with delicate hints of citrus and spice that's both unique and classic. We suggest drizzling some cara...

July 19, 2017

The Texas answer to New York Rye just happened.  If you've ever loved rye bread, but hated how long it takes for bread to rise, these biscuits will be right up your alley! They're excellent for delicious brunch corned beef sliders with a dab of spicy mustard or try the...

June 30, 2017

 Grandma used to make these peanut butter cupcake cones every 4th of July and it was always amazing to see them on the dessert table. They look like ice cream cones that are just about to melt from the heat of the day, but they are in fact a delicious dense peanut butt...