Baked

Texas Pure Milling's baking tips and tricks blog

July 31, 2017

 Focaccia is a savory Italian flat bread, similar to pizza but without the traditional tomato sauce.  In this recipe, we're sharing our favorite breakfast bread. Technically, it could be served with any meal, but it lends itself to be a particularly wonderful addition...

July 24, 2017

The raising temperatures of July are the perfect time to not add heat to your kitchen. It's also the time of year that the garden explodes with zucchini and scads of  summer vegetables!  Yes, it is also the time of year that we leave our car windows rolled up at n...

July 19, 2017

The Texas answer to New York Rye just happened.  If you've ever loved rye bread, but hated how long it takes for bread to rise, these biscuits will be right up your alley! They're excellent for delicious brunch corned beef sliders with a dab of spicy mustard or try the...

July 12, 2017

 Fresh fruit tarts meet a simple fudge-textured sugar cookie base in this delicious and delightfully portable treat. You can use any fruit you'd like to top the chocolate cream cheese base, but we really love it with fresh berries and nectarines drizzled with a little...

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Easy Freezer Oven-rise Pizza Dough

June 5, 2020

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