Baked

Texas Pure Milling's baking tips and tricks blog

November 29, 2017

 We're starting our holiday cookie baking and this is one that we really love. Mexican Wedding Cookies are really popular added to dessert trays and plates during the season for a very good reason. They look like little white snowballs! So cute! Did you know that they...

November 28, 2017

 Day twelve of leftover turkey...or it feels that way. Are you ready for something delicious that will take everyone's mind off of Thanksgiving forever? Ha ha! We feel the same way. Here's a really delicious Turkey Calzone with fresh basil, thick herb and garlic tomato...

November 27, 2017

 It's only been a couple of days since Thanksgiving, and we bet there are still some leftovers in the fridge, right? Here's a delicious and simple way to use the gravy and turkey for a warm  fast dinner. Turkey and dumplings is a family favorite! We make it simple when...

November 22, 2017

 The holiday season is upon us and with Thanksgiving this week, we thought we'd share this savory and fantastic cornbread stuffing. We added bacon and roasted corn to give it some comforting country flavors that everyone will love. We also used our 7 grain and seed all...

November 16, 2017

 Here's a delightful Fall Pie that's just in time for Thanksgiving! It's easy to make using a Texas Pure Prepared Pie Crust. It has fresh apples, cinnamon and ginger perfectly balanced with a little lemon and just the right amount of maple. The topping uses our 7-grain...

November 8, 2017

At all the best gatherings, we should always have Caramel Pecan Pie. Sometimes it's hard to find a recipe that gives you just the right balance of custard and nuts. You know the one? Where the custard doesn't ooze out all over the place when you try to serve it, but al...

November 7, 2017

 This is a little twist on the classic pumpkin pie using buttermilk instead of evaporated milk. It gives this pie a country custard taste that's rich and balances the sweetness of the sugar. We also love the use of the brown sugar in this recipe. It gives it a caramel...