Baked

Texas Pure Milling's baking tips and tricks blog

January 29, 2018

Homemade English muffins are easier to make than you think and they are cooked right on the stove-top instead of the oven. Use a very heavy skillet with a tight fitting lid when "baking" them o the stove, and be sure to keep the temperature moderately low so that they...

January 22, 2018

The Blondie is a classic bar cookie that is perfect for after-school or wrapped in wax paper and put in a picnic basket.  It is similar in chewy texture to a brownie, but blonde and caramel. We like ours with chunks of pecans and dotted with white chocolate chips. They...

January 18, 2018

Previously on our blog we've explored a Baker's Guide To Artisan Bread . We thought we'd go a little deeper today! Have you ever wondered how professional artisan bread bakers form perfectly rounded loaves consistently? There’s a high chance that they are using a Europ...

January 17, 2018

 If chocolate for breakfast is wrong, we don't want to be right! Plus, when you serve chocolate for breakfast, the kids worship you and call you a hero. You want to be a hero, right? These double chocolate buttermilk muffins use our Texas Pure Milling All Purpose Bakin...

January 10, 2018

This week we're celebrating the kids going back to school...and Friday is National Glazed Doughnut Day. The two days might not be totally related (but we like to think they are).  This is our chef's recipe for fluffy glazed doughnuts that melt in your mouth and are ama...

Please reload

This Week's
Featured Recipe

Easy Freezer Oven-rise Pizza Dough

June 5, 2020

1/5
Please reload

Recent Posts