Texas Pure Milling's baking tips and tricks blog

March 28, 2018

Do You Know the History of the Black Forest Cake?

Many people think that this cake is named directly after the Schwarzwald mountain range of southwestern Germany, but in fact its name comes from the specialty cherry liquor known as as Schwarzwälder Kirsch(wasser) made i...

March 21, 2018

The Basics of Country Fried Chicken

Here in the Texas Pure kitchen we love baking. We don’t just love it, we’re obsessed with it! That being said, not everything made with flour is a baking project. Take for instance the most classic of all Southern foods…fried chicken....

March 15, 2018

What is a Pullman's Loaf?

Traveling by railway at the end of the 1800’s and into the early 1900’s was considered by many the golden age of rail travel. Many crossed the county-side in a Pullman car wearing their finest attire. The railway travelers were usually business...

March 7, 2018

This caramel cinnamon sauce oozing over warm chunks of tender bread is almost too good to be true. Yet, here it is. The bread is begging for a tall glass of cold milk and some sweet family and friends to rip into it! The secret to this bread is the addition of instant...

March 1, 2018

Spring is here right? We're trying to forget that it is cold outside in March and part of that means warming up the house by baking something killer delicious! This recipe for Lemon Almond pound cake should definitely do the trick! This is a recipe that our pastry chef...

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Easy Freezer Oven-rise Pizza Dough

June 5, 2020

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