Baked

Texas Pure Milling's baking tips and tricks blog

November 28, 2018

The main complaint our chef hears about using whole oats in bread is that the bread ends up dry or hard as a rock. In fact, we think the term "oven produced bolder" pretty much sums it up. Most oat bread recipes end up this way because the whole grains are not given en...

November 13, 2018

Holiday seasonal baking is now in full swing and we're so excited to share some of our Texas Pure Milling family classics. This banana rum cake is loaded with toasted walnuts and drenched in a browned butter rum syrup with just a hint of spice. After it is cooled, it i...

November 6, 2018

We talked here on the Texas Pure Milling Blog before about how to make homemade sourdough , so we wanted to share a few more recipes on how to use that starter. This herb pear and pecan sourdough has a different flavor profile with the addition of the pear. It has almo...

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Easy Freezer Oven-rise Pizza Dough

June 5, 2020

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