Texas Pure Milling's baking tips and tricks blog

May 19, 2020

         In the evening just as the sun is setting and the family is gathering together, there is nothing like a springtime lemonade cake to finish off the day. This cake was inspired by a perfect Amarillo sunset. It's just the right shade of pink to capture the spirit...

May 18, 2020

When you think of cornbread, what is the first thing you think about? Country? Home? The comforting sound of a cast iron skillet as it slides into the oven? We think of cubes of butter melting slowing and dripping down the sides of velvety rich warm wedges of hearty go...

May 14, 2020

This yeast-free quick bread is full of flavor and texture. It is completely unlike most Irish Soda Bread recipes that are usually rather doughy heavy breads with a thick crust that is dry, the loaf doesn’t keep well, and it lack flavor as well as complexity .   When ou...

May 6, 2020

Looking for a drop biscuit recipe that offers a no-nonsense alternative to traditional rolled biscuits, with the same tenderness and buttery flavor? This is it! Replacing milk with buttermilk intensified the flavor and improved the texture of our biscuit recipe. Allowi...

May 6, 2020

In search of an easy foolproof cinnamon bun that doesn’t require yeast?  We are sharing a few shortcuts, none of which compromised texture or taste. First, we make a quick sweet biscuit dough with buttermilk, melted butter, and flour, adding baking powder for lightness...

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Featured Recipe

Easy Freezer Oven-rise Pizza Dough

June 5, 2020

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