Texas Pure Milling's baking tips and tricks blog

June 5, 2020

Homemade pizza is a family favorite. Pizza dough that is easy to make-ahead and keep ready to bake in the freezer makes life simple. It is great for pizza night or pizza parties with your friends. Here's a great recipe for crust that can be made in just a few minutes....

January 7, 2020

Nacho pickled Jalapeño are milder than slices of fresh Jalapeño and they take center stage with this artisan cheese and pepper swirled loaf. The cheese and peppers are rolled into the dough jelly-roll-style and then the loaf is topped with additional cheese and peppers...

April 16, 2018

Rye Bread Basics

What do you think of when we say, "rye bread"?  For most "middle of the road" Americans, it is a dark brown almost black bread with a light texture. True real Volkornbrot (the German stuff) is heavy and must be cut very thin. It takes almost 6 days from...

March 7, 2018

This caramel cinnamon sauce oozing over warm chunks of tender bread is almost too good to be true. Yet, here it is. The bread is begging for a tall glass of cold milk and some sweet family and friends to rip into it! The secret to this bread is the addition of instant...

February 28, 2018

 It's that time of year that the kids start asking for more snacks. Oh wait. That's all year long! Kids always seem to be hungry. Daggum the growth spurts and puberty! Here's a really delightfully delicious snack to make with the kids. It is a simple recipe for making...

February 7, 2018

Mardi Gras King Cake is a classic in the Southern United States. This cake is served at a festive gathering of friends and family to celebrate life. Traditionally, a small plastic baby is hidden in the cake filling, and whoever finds it gets to host the Mardi Gras part...

January 29, 2018

Homemade English muffins are easier to make than you think and they are cooked right on the stove-top instead of the oven. Use a very heavy skillet with a tight fitting lid when "baking" them o the stove, and be sure to keep the temperature moderately low so that they...

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This Week's
Featured Recipe

Country Gingerbread Pound Cake with Brown Butter Pecan Glaze

November 19, 2020

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