Baked

Texas Pure Milling's baking tips and tricks blog

May 6, 2020

Looking for a drop biscuit recipe that offers a no-nonsense alternative to traditional rolled biscuits, with the same tenderness and buttery flavor? This is it! Replacing milk with buttermilk intensified the flavor and improved the texture of our biscuit recipe. Allowi...

May 6, 2020

In search of an easy foolproof cinnamon bun that doesn’t require yeast?  We are sharing a few shortcuts, none of which compromised texture or taste. First, we make a quick sweet biscuit dough with buttermilk, melted butter, and flour, adding baking powder for lightness...

March 18, 2019

Sourdough leavening has been around for over a millennium.  Food scientist don't know the exact time in history sourdough leavening was started, but it goes way back in time! Some say that airborne yeast got on some flour and water mixture that was just the right tempe...

December 14, 2017

These whole grain delicate fluffy scones are made using our Texas Pure Milling 7-Grain Baking Mix with the addition of fresh cranberries and toasted pistachios.  They are made even more elegant by the addition of ground cardamom which gives them a Scandinavian underton...

October 13, 2017

We want your life to be simple and there's nothing more simple than using our wholesome all-purpose baking mix for a country classic buttermilk biscuits. 

Country Buttermilk Biscuits


2 cups Texas Pure Milling All Purpose Baking Mix
3/4 cup buttermilk 

1/2 cup melted butt...

July 19, 2017

The Texas answer to New York Rye just happened.  If you've ever loved rye bread, but hated how long it takes for bread to rise, these biscuits will be right up your alley! They're excellent for delicious brunch corned beef sliders with a dab of spicy mustard or try the...

April 27, 2017

           

 Once you try Texas Pure Milling All Purpose Baking Mix you'll agree that it is absolutely divine, but you may not know how to make it into anything but the recipe on the back of the bag. So, we decided to share some of our favorite...

April 11, 2017


At the heart of Texas comfort foods, "biscuits and gravy" rule supreme. This is the core recipe that you'll return to time and time again. It is the best basic sausage gravy with smoky bacon and big chunks of sausage with the best balance of flavor from a little onion...

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