Baked

Texas Pure Milling's baking tips and tricks blog

May 18, 2020

When you think of cornbread, what is the first thing you think about? Country? Home? The comforting sound of a cast iron skillet as it slides into the oven? We think of cubes of butter melting slowing and dripping down the sides of velvety rich warm wedges of hearty go...

May 14, 2020

This yeast-free quick bread is full of flavor and texture. It is completely unlike most Irish Soda Bread recipes that are usually rather doughy heavy breads with a thick crust that is dry, the loaf doesn’t keep well, and it lack flavor as well as complexity .   When ou...

April 9, 2020

Fresh easy bread will never go out of style and this bread is one of the simplest to make. This 5-Ingredient Beer bread is a "quick-bread" meaning that it doesn't require kneading, a specialty mixer or yeast to make it! If you have a bowl and these ingredients, it take...

April 9, 2020

Warm fresh flatbread right off the stove is satisfying and tastes amazing! This recipe with very few ingredients comes together in just minutes. It is simple enough for even the most inexperienced beginner. These are lightly fried, giving them a delightful slight crisp...

January 7, 2020

Nacho pickled Jalapeño are milder than slices of fresh Jalapeño and they take center stage with this artisan cheese and pepper swirled loaf. The cheese and peppers are rolled into the dough jelly-roll-style and then the loaf is topped with additional cheese and peppers...

October 23, 2019

The weather is getting colder and that means warm comfort foods. Bread Bowls for dinner really bring all the feelings of love to your kitchen table. There's just something awesome about cracking off pieces of a crunchy delicious bread bowl and dipping it in a creamy ri...

October 11, 2019

 Zucchini bread is a family favorite for a reason. It is a moist cake quick bread that is lightly spiced with cinnamon. If you have a good recipe for it, you use the same one for years and years. Well, this is one of those recipes. It works every time! We like to add n...

December 12, 2018

Every baker should have a really delicious crescent roll recipe that works every single time. This recipe is just that. The dough is lightly sweet with buttery flavor. The secret to making them absolutely irresistible is brushing them with butter and then giving them a...

November 28, 2018

The main complaint our chef hears about using whole oats in bread is that the bread ends up dry or hard as a rock. In fact, we think the term "oven produced bolder" pretty much sums it up. Most oat bread recipes end up this way because the whole grains are not given en...