Baked

Texas Pure Milling's baking tips and tricks blog

August 31, 2020

 With a buttery extra flaky crust and just under three and a half pounds of apples sliced thin and mounded into a deep pie crust, this is sure to be one of the most epic apple pies to ever hit your table! Our chef took her restaurant pastry crust and added real butter...

September 5, 2018

Autumn means a bountiful harvest and that usually means a wonderful season of fresh cherries. We love using fresh cherries in pie but admittedly sometimes it is easy to get a bit lazy on the pitting part of the project. This recipe calls for three cups of pitted cherri...

June 15, 2018

Last week our Corporate Executive Chef took a trip to the San Antonio, Texas area to attend the first annual Chisholm Trail Roundup Baking Contest in the town of Lockhart as a judge. Texas Pure Milling sponsored the event and we were excited to see our flour in action...

November 16, 2017

 Here's a delightful Fall Pie that's just in time for Thanksgiving! It's easy to make using a Texas Pure Prepared Pie Crust. It has fresh apples, cinnamon and ginger perfectly balanced with a little lemon and just the right amount of maple. The topping uses our 7-grain...

November 8, 2017

At all the best gatherings, we should always have Caramel Pecan Pie. Sometimes it's hard to find a recipe that gives you just the right balance of custard and nuts. You know the one? Where the custard doesn't ooze out all over the place when you try to serve it, but al...

November 7, 2017

 This is a little twist on the classic pumpkin pie using buttermilk instead of evaporated milk. It gives this pie a country custard taste that's rich and balances the sweetness of the sugar. We also love the use of the brown sugar in this recipe. It gives it a caramel...

November 6, 2017

Welcome to Pie Week! We’re going to be sharing some magnificent magical tricks to make ridiculously killer flaky pie crust. This will be just the start of Holiday baking, but we think everyone should have some magic up their sleeves when it comes to pie. Here are some...

September 6, 2017

There's something magic about pulling a warm apple pie from the oven and inviting the people you love to sit with you and enjoy the bounty. This is a delicious recipe with delicate hints of citrus and spice that's both unique and classic. We suggest drizzling some cara...

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