Baked

Texas Pure Milling's baking tips and tricks blog

March 18, 2019

Sourdough leavening has been around for over a millennium.  Food scientist don't know the exact time in history sourdough leavening was started, but it goes way back in time! Some say that airborne yeast got on some flour and water mixture that was just the right tempe...

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Easy Freezer Oven-rise Pizza Dough

June 5, 2020

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