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The Secret to Making a Texas-Sized Cinnamon Roll

April 17, 2017





Sunday morning and cinnamon rolls go together. Imagine the smell of the warm buttery spices gently rolling through the air and nudging the ones you love to wake. Now, imagine that the single cinnamon roll that they find on their plate is the size of a full sized dinner plate and as tall as a three-layer Birthday cake. Yes. It is only Sunday morning, but every morning that you wake up is a day to celebrate the love that fills your life…in a big way. This Texas Sized cinnamon roll recipe is completely delicious and simple to make, not just for breakfast, but for any occasion. Pull the kids into the kitchen, get out the aprons, Texas Pure Milling All Purpose Flour, and make some new memories. 

Texas-Sized Foot-Long Cinnamon Rolls


1 ½ c water (no hotter than 110 degrees) 
1T active dry yeast 
2 T sugar (1T honey) 
4 ¼ c Texas Pure Milling All Purpose Flour


Cinnamon Smear: 
½ c butter
¾ c brown sugar 
2 T Cinnam