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5 Simply Brilliant Recipes Using Texas Pure Milling All Purpose Baking Mix

April 27, 2017

           

 Once you try Texas Pure Milling All Purpose Baking Mix you'll agree that it is absolutely divine, but you may not know how to make it into anything but the recipe on the back of the bag. So, we decided to share some of our favorite simply brilliant uses for the baking mix in five outstanding basic recipes. 

 

All Purpose Baking Mix Variations

 

 

 

 

Basic Biscuits
2 cups Texas Pure Milling All Purpose Baking Mix
½-2/3 cup cold water or milk

 

 Directions:  When measuring mix, be sure product is light and fluffy and scoop into measuring cups to measure a scant 2 cups. In a medium bowl combine baking mix and cold water or milk. If mixture seems dry, add 2-3 Tablespoons more liquid. Knead lightly on a floured counter top, just until blended. Roll 1 inch thick. Cut into 1 dozen 2 inch biscuits. bake 425° 10-12 minutes until golden brown.

 

 

Basic Pancakes
2 cups Texas Pure Milling All Purpose Baking Mix
3/4 cup milk

1 egg

1 tsp vanilla (optional)

 

Directions: In a medium bowl combine all ingredients until just moistened.  Scoop by ¼ cup onto a hot greased griddle. Turn after 1-2 minutes. Yield about 1 dozen 3 inch pancakes. Serve warm drizzled with syrup or molasses if desired. 

 

 

Basic Muffins
1 ½ cups Texas Pure Milling All Purpose Baking Mix
1 egg
½ cup water or milk
½ cup sugar

1 tsp vanilla or 1/2 tsp. almond extract

 

Directions: In a medium bowl, combine all ingredients. Add ½ cup fruit or nuts if desired. In a standard muffin tin Divide into 6 standard muffins. Bake at 425° 15-20 minutes.

 

 

Basic Fruit Cobblers
2 ½ cups Texas Pure Milling All Purpose Baking Mix
1 tsp vanilla
 ½ cup sugar
¾ cups water or milk

2 cans pre-made pie filling OR 6 cups berries/peaches


 Directions: mix just until combined. Put over 6 c of fruit or fruit filling in a 9 inch by 9-inch casserole. Bake at 375° 35-40 minutes.

 

 


Basic English Scones
 2 cups Texas Pure Milling All Purpose Baking Mix
½ cup  brown sugar
½ cup milk

1T vanilla or 1 tsp almond extract
½ cup chopped nut, dried fruit or chocolate chips

 

Directions: Combine all ingredients in a medium bowl until just combined. On a well-floured counter-top, Roll out in circle 1/2-inch-thick and cut into 6 wedges. Bake 400° 15-17 minutes.  

                                                    
 

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