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5 Simply Delicious Ways to Use Our 7-Grain Baking Mix

April 28, 2017

   

 When the need to serve your family hearty whole grain meets the reality of a busy life, our Texas Pure Milling 7-Grain Baking Mix is a perfect fit! Here are five simple recipes created by our pastry chef that will make your day brighter and your baking easy! Have fun with these!

   

 

 

7-Grain Muffins
2 cups Texas Pure Milling 7-grain Baking Mix
¼ cup sugar 
¾ cup water or milk
1 eggs
1 tsp vanilla 
½ cup fresh berries or dried fruit of your choice (optional)

 

Directions: Preheat oven to 400°. In a large bowl, combine baking mix and sugar. In a small bowl combine the milk, egg and vanilla. Pour the wet mixture over the dry mixture and combine until a smooth batter is created. Add fruit if desired. Line a standard size muffin pan with 6 muffin liners and lightly mist the pan with a non-stick spray. Scoop muffin batter into muffin pan divided evenly between 6 muffins. Bake 20-25 minutes until golden brown and muffins spring slightly when touched.

 

 

 

7-Grain Pancakes

 

1 cup Texas Pure Milling 7-grain Baking Mix
½ cup water or milk 
1 egg

 

Directions: Combine in a medium bowl until just moist. For thinner pancakes add 1-2 Tbsp. more water. Cook on a hot griddle that has been lightly oiled. Turn when edged are dry and bubbly. Serve warm with syrup or jam. 
Chocolate Chip Pancakes:  Stir in ¼ cup mini chocolate chips.
Blueberry Pancakes:  Stir in ½ cup blueberries.

 

 

 

7-Grain Banana Bread


1 ½ cup Texas Pure Milling 7-grain Baking Mix
½ cup sugar
2 mashed bananas    
1 cup water
1 tsp vanilla
1 egg

 

Directions: Pre-heat oven to 375° degrees. In a medium bowl combine the baking mix and sugar. In a separate small bowl, combine the bananas, water, vanilla and egg. Stir will. Combine the wet and the dry ingredients, just until the dry ingredients are moist. Divide between 2 well-oiled mini loaf pans (4 inch by 2 ½ inch) or 1 large loaf pan (8 inch by 3 inch). Bake 25-30 minutes until golden brown and a toothpick inserted into the loaf comes out clean. 

 

 

7-Grain Fruit Crisp


1 cup Texas Pure Milling 7-grain Baking Mix
1 cup Old Fashioned rolled Oat
1 cup brown sugar
1 tsp ground cinnamon
½ cup melted butter
2 tsp vanilla
 ½ cup water
4-5 cups fresh sliced apples, peaches or berries OR 2 cans (22 oz. each) prepared pie filling

 

Directions: Preheat oven to 375°. In a large bowl, combine the 7-grain baking mix, oats, brown sugar, cinnamon and melted butter until. Add water and vanilla. Put prepared fruit in a 9 inch by 9-inch casserole and top with oat mixture.  Bake 35-40 minutes. Serve warm with ice cream if desired. 

 

 

7-Grain Scones
 1 cups Texas Pure Milling 7-grain Baking Mix 
 ½ cups sugar
½ cup sour cream  
1 egg
1Tbsp vanilla
1T orange or lemon zest
 ½ cup flavor agents of choice, like cinnamon, currants, dried cherries, chocolate chips (optional)


Directions: In a medium bowl combine baking mix and sugar. Add remaining ingredients and knead until dough is rough. Mound onto a well-floured countertop.  Roll out in circle 3/4-inch-thick and cut into 6 wedges. Bake 400° 17-20 minutes. 
 

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