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Oven-Rise Pizza Dough

June 6, 2017

Homemade pizza is a family favorite. Pizza dough that is easy to make-ahead and keep ready to bake in the freezer makes life simple. Here's a great recipe for crust that can be made in just a few minutes. It will make 2 twelve inch pizzas or 3 9 inch. If you don't freeze it, it is great for baking right away. If you do freeze it,  it is also great for baking right away and will raise in the oven like the pre-made pizzas that are loaded with chemicals in the freezer section of the grocery store. Since you made the dough, and it's made with Texas Pure Milling Bread Flour, you know it is wholesome.  It's so fun to make this recipe with your kids as well! Enjoy a convenient sure to please favorite! 


Oven rise pizza dough

(for your freezer)

6 cups Texas Pure Milling Bread flour
2 1/2 cups water
1 Tbsp.  baking powder
1 Tbsp.  yeast
1 Tbsp.  salt
1/3 cup  vegetable oil

Directions: Combine all ingredients in a mixer and knead 5 minutes. Let dough rest 5 minutes. Form into 3 9 inch crusts placed on cardboard cake rounds or lined sheet pans. Top with cold sauce and toppings (be sure vegetables are blanched). Freeze then transfer to gallon size freezer bags that are labeled clearly. Bake at 425° for 25-30 minutes, preferably on a pizza stone. Serve hot. Refrigerate leftovers immediately.

Note: pre-cook meat and veggies for best results. put cheese right on sauce, and then toppings, this will ensure cheese stays on pizza.


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