Personal Spiced Fresh Peach Hazelnut 7 Grain Crisps
The end of summer means peach trees hanging heavy with ripe, juicy, voluptuous peaches. These are the peaches that kids climb high in the branches of the family tree to find and then those little rascals stay up in the branches and eat the sweet fruit until sticky juice is running down to their elbows. That's the flavor we're capturing today in these personal Spiced Fresh Peach Hazelnut 7 Grain Crisps. Sever them warm with your favorite ice cream or for a delicious addition to any brunch or breakfast.
Fresh Peach Filling
6 fresh peaches, peeled, pitted, and sliced
1/4 cup lemon juice
1/4 cup brown sugar
1 Tbsp. cinnamon
1/2 tsp allspice
1 tsp. orange zest
1/4 cup cornstarch
In a large microwave safe bowl, combine all ingredients stirring well. Heat in the microwave 3-5 minutes until peaches are cooked through and cornstarch begins to thicken.
Divide between 3 mini pie pans or 6 muffin cups.
7 Grain Hazelnut Crisp Topping
1 cup Texas Pure Milling 7 Grain and Seed Baking Mix
1 Cup Rolled Oats
1/2 cup brown sugar
1/2 cup melted butter
1 tsp. cinnamon
1 tsp vanilla
2/3 cup buttermilk
3/4 cup chopped hazelnuts
Preheat oven to 350 degrees. In a medium mixing bowl, combine the baking mix, oats, sugar, butter, cinnamon and vanilla.
Add the buttermilk, and stir until just combined. Divide the batter over the 3 mini pie pans of peach filling.
Top each with 1/4 cup chopped hazelnuts.
Bake 350 degrees for 20-25 minutes until the batter is cooked through. Serve warm. For an extra rich dessert, top with caramel sauce and ice cream.