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English Scones

October 14, 2017

A scone is a favorite breakfast pastry for a delicious reason. It is a cross between a sweet biscuit and a cookie. Made with just a few ingredients, they are a wonderful addition to any brunch or breakfast table. This is a "build-your-own" scone recipe that allows you to decide what flavors you want in your scone. Add nuts if you like. Add fruit or chocolate. Have fun!


Basic English Scones
 2 cups Texas Pure Milling All Purpose Baking Mix
½ cup sugar
3/4 cup sour cream

1 teaspoon vanilla
½ cup chopped nut, dried fruit or chocolate chips


Directions: Combine all ingredients in a medium bowl until just combined. On a well-floured countertop, Roll out in circle 1/2-inch-thick and cut into 6 wedges. Bake 400° 15-17 minutes.  


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