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7-Grain Pancakes

October 19, 2017

 Our 7-Grain and seed baking mix is fantastic for hearty and delicious pancakes. Adding buttermilk gives the pancakes a delightful tangy depth.  We love them with strawberry sauce, caramel or maple syrup. 


7-Grain Pancakes

1 cup Texas Pure Milling 7-grain Baking Mix
½ cup milk or buttermilk
1 egg

1 tsp vanilla

Directions: Combine in a medium bowl until just moist. For thinner pancakes add 1-2 Tbsp. more buttermilk. Cook on a hot griddle that has been lightly oiled. Turn when edged are dry and bubbly. Serve warm with syrup or jam. 
Chocolate Chip Pancakes:  Stir in ¼ cup mini chocolate chips.
Blueberry Pancakes:  Stir in ½ cup blueberries.


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