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7-Grain Pancakes

Our 7-Grain and seed baking mix is fantastic for hearty and delicious pancakes. Adding buttermilk gives the pancakes a delightful tangy depth. We love them with strawberry sauce, caramel or maple syrup.

7-Grain Pancakes

1 cup Texas Pure Milling 7-grain Baking Mix ½ cup milk or buttermilk 1 egg

1 tsp. vanilla


  • Combine in a medium bowl until just moist. For thinner pancakes add 1-2 Tbsp. more buttermilk. Cook on a hot griddle that has been lightly oiled.

  • Turn when edged are dry and bubbly. Serve warm with syrup or jam.

  • Chocolate Chip Pancakes: Stir in ¼ cup mini chocolate chips.

  • Blueberry Pancakes: Stir in ½ cup blueberries.

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