Autumn is the best time to find perfect tart and sweet apples. This simple and gently-spiced Apple Crisp is a seasonal favorite served warm topped with a scoop of ice cream.
7-Grain Apple Crisp
1 cup Texas Pure Milling 7-grain Baking Mix
1 cup Old Fashioned rolled Oat
1 cup brown sugar
1 tsp ground cinnamon
½ cup melted butter
2 tsp vanilla
½ cup water
4-5 cups fresh sliced apples, OR 2 cans (22 oz. each) prepared pie filling
Directions: Preheat oven to 375°. In a large bowl, combine the 7-grain baking mix, oats, brown sugar, cinnamon and melted butter until. Add water and vanilla. Put prepared fruit in a 9 inch by 9-inch casserole and top with oat mixture. Bake 35-40 minutes. Serve warm with ice cream if desired.