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Country Sweet Honey Cornbread

November 3, 2017

 Sweet country cornbread is made simple using our Texas Pure 7-Grain and Seed Baking Mix and adding just a few ingredient. Here's a sure-fire recipe that your family will love for breakfast, lunch, or dinner. Try it drizzled with honey or maple syrup for a treat. 


Country Sweet Honey Cornbread

 2 cup Texas Pure 7-grain Baking Mix
 2 cup yellow cornmeal 

½ cup honey

2 eggs

2 cups milk

1/3 cup oil


Directions: In a 2-quart sized bowl, combine the baking mix and cornmeal.  Add all remaining ingredients and mix until smooth, about 1 minute. Pour batter into a greased 9-inch baking pan or deep cast-iron skillet. Bake at 400°F 30-35 minutes until golden brown and internal temperature over 180°F.




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