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Peppermint Fudge Brownies

December 12, 2017

 

It's time for a winter wonderland classic. Peppermint brownies! These fudge textured brownies are  drenched in a peppermint truffle frosting that is called ganache and then sprinkled with crushed candycanes. You are sure to love them! 

 

Peppermint Fudge Brownies

1/2 cup Butter, softened

2 cups Brown Sugar  

1 ½ tsp Vanilla

4 Eggs

1 cup Texas Pure Milling Organic All Purpose Flour

½ cup baking cocoa

1 tsp. Sea Salt

¼ tsp Baking powder

 

½ cup crushed Candy canes

 

Directions: Preheat oven to 325 degrees. Cream the butter, brown sugar, eggs, and vanilla until light. Add the flour, cocoa, and salt, mixing 2 minutes. Pour into a lightly greased bar pan (at least 12 inch by 9 inch) Bake 30-35 minutes--slightly under-cooked is better than overdone and dry.

 

Cover with Peppermint ganache. 

 

Peppermint Truffle Ganache

16 ounces Nestle Toll House Semi-Sweet Chocolate chips 

1 cup Heavy Cream Heavy Cream

½ tsp. Peppermint extract

Directions: Boil cream with the peppermint extract. Place the chocolate chips in a metal bowl and pour hot cream mixture over the chocolate. Stir with a wire whisk until smooth. Pour over brownies and cool. Decorate with crushed candy canes if desired.

 

 

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