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May 19, 2020

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Oatmeal-Walnut Soda Bread

May 14, 2020

This yeast-free quick bread is full of flavor and texture. It is completely unlike most Irish Soda Bread recipes that are usually rather doughy heavy breads with a thick crust that is dry, the loaf doesn’t keep well, and it lack flavor as well as complexity .   When our chef was developing this recipe, she wanted to have a softer crumb with full flavor that would last a few days. The addition of the soaked oats, buttermilk, butter and sugar added great texture and flavor without making the bread too sweet. The butter helped produce a soft loaf that wasn’t overly rich. Walnuts lend a rich texture and added complimentary crunch to the bread. For a quick bread, this is a winner!


Oatmeal-Walnut Soda Bread


2 ½ cups rolled oats, divided

2 cups buttermilk

3 cups Panhandle Texas Pure Milling All-Purpose Flour, plus more for work surface

½ cup brown sugar

2 tsps. baking soda

2 tsps. Baking powder

1 ½ tsp. salt

¼ cup butter, softened

1 Tbsp. butter, melted

1 cup walnuts, toasted in a pan over medium heat, stirring, until just fragrant, 4 to 5 minutes