This is our chef's favorite home baker's version of a classic fudge brownie. She has used it for years! The secret is having the butter really soft and not over-mixing during the creaming process. If you prefer a cake-like brownie, you may add 1 teaspoon of baking powder to your dry ingredients. Texas Sheet Fudge Brownies 1 cup butter 4 cups sugar 1 Tbsp. vanilla 8 eggs 2 cups Texas Pure Milling All-purpose Flour 1 1/2 cup dark cocoa powder 1 tsp. salt Directions: Wash and s

Have you ever thought of baking a cake in a slow cooker? It' one of the coolest things ever and so simple to do! Be sure to use a slow cooker with a removable stoneware. We used our Organic All Purpose flour here, but you can also use our whole wheat flour flour. The first time we heard about baking a cake in a slow cooker, it sounded insane, but it turned out to be an amazing thing. The cake turns out moist and delightful. Pumpkin Pecan Slow-Cooker Cake Cake 1 ½ cup Texas

Anyone can make a cake from a box mix that is full of chemicals and junk but making a no-sugar-added cake that tastes amazing and has a fantastic texture that is also natural, is a marvel! We are aware that some of those who bake with Texas Pure Milling Flour are watching their weight or sugar intake, so we thought we'd share this great recipe. Prepare to be dazzled! These cupcakes have a delicate texture and fabulous crumb. The secret is using a little cornstarch in the dry

Oh yes. It is the time of year when pumpkin is everywhere and that excuse to finally bake the soft fluffy pumpkin chocolate chip cookies has finally arrived! These are a classic for the season and have the texture of a a dense pumpkin muffin without the work of lining a muffin pan. Secretly, we all know that pumpkin is some sort of vegetable so it has to make these healthy cookies, right? Well, whatever excuse you can use to eat cookies, we hope you'll use it today and bake u

Autumn means a bountiful harvest and that usually means a wonderful season of fresh cherries. We love using fresh cherries in pie but admittedly sometimes it is easy to get a bit lazy on the pitting part of the project. This recipe calls for three cups of pitted cherries. They can be fresh pitted or frozen from the grocery store (pits removed) work as well. Adding the fresh berries to a can of pre-made cherry filling along with a touch of almond extract and orange zest will g