There is nothing more inviting than the smell of gingerbread baking. This recipe makes a moist pound cake with a dense crumb. Just as would be expected with a pound cake, it stays tender and delicious for several days. We like serving this cake with roasted fruit like peaches or plums or a sprinkle of dried cranberries. The surprise addition of a little black pepper in the batter gives the cake a well-rounded flavor with a warm finish. Country Gingerbread Pound Cake with Brow