Christmas morning is finally here and the presents are unwrapped. What do you do now? Grandma used to gather the kids together for baking cookies. This recipe is a long-time family favorite, frosted or plain. Made with only the purest ingredients and rolled out with love, these are sure to be an instant holiday classic at your home as well! Grandma's Rolled Sugar Cookies 1 ½ cup butter, softened 1 cup granulated sugar 4 lg. eggs 2 tsp vanilla high-grade extract ½ tsp almond

Do you have a favorite holiday gift cake recipe? One that you share with neighbors and friends? This is one of our chef’s favorites. Originally, this recipe was printed in an old church cookbook from the 1940’s. Over time, the spices and flavors have been adjusted to be a little more gourmet, but the concept of this cake is the same. It uses fresh apples in the batter that are diced into chunks. When it is baked and sliced, apple pieces are perfectly cooked and spread throu

Every baker should have a really delicious crescent roll recipe that works every single time. This recipe is just that. The dough is lightly sweet with buttery flavor. The secret to making them absolutely irresistible is brushing them with butter and then giving them an additional sprinkle of salt right before baking. The natural flavor is greatly enhanced. We love serving these with honey or jam and they are certainly a staple at every family feast! Classic Sweet Crescent

Salted Caramel is the celebration of opposite flavors and in this dessert bar you'll find the gooey caramel nestled between layers of buttery shortbread rich with vanilla bean and just the right amount of salt. The tender secret to making these bars is to slightly cook the bottom layer of the bar before topping it with the caramel filling the final layer of crumbled shortbread. The intoxicating smell of the bars baking will be almost too much to bare, but be sure to resist t

For the best banana muffins, use very ripe bananas that are speckled brown. Just before baking add the chocolate chips and Pecans. This recipe yields 16 muffins, so there's just enough to share with a neighbor during the holidays, or keep for yourself. They stay moist for several days at room temperature as well, so they are perfect for grab-and-go breakfast treats! Banana Chocolate Chip and Nut Muffins ½ cup butter, melted 1 ½ cups Texas Pure Milling Organic All Purpose Flou