Multi-Grain Homemade Hoagie Buns
Labor day is just around the corner, and that usually means picnics, barbecues, and grand adventures with friends and family. Here's a great recipe for homemade multi-grain hoagie rolls using our Texas Pure Milling bread flour, 7-grain and seed baking mix.
Multi-Grain Hoagie Rolls
3 cups Texas Pure Milling Bread Flour
3 cup Texas Pure Milling 7 Grain and Seed Baking Mix
1 cup whole wheat flour
2 Tbsp. Millet (optional)
2 tsp. salt
1 Tbsp. instant yeast
3 1/4 cup water (under 110 degrees)
Combine all ingredients in a mixer and with a dough hook mix on medium speed 3-5 minutes until smooth and elastic. Remove from the mixer and form into a ball.
Place in a greased bowl and cover with plastic. Allow to raise until doubled in size, about 1 hour. Divide dough into 8 equal portions and roll into 6-inch-long buns. Place in French-bread rounded loaf pans (2 per pan).
Allow to raise in a warm room until doubled, about 1 hour. The rolls should be very fluffy. Slice the tops of the buns with 3-4 slashes diagonally using a very sharp knife or razor. Lightly spritzer the top of the buns with water and sprinkle with additional seeds or rolled oats if desired. Bake at 375° 35-40 minutes. yield: 8 buns