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7-Grain Apple Crisp

Autumn is the best time to find perfect tart and sweet apples. This simple and gently-spiced Apple Crisp is a seasonal favorite served warm topped with a scoop of ice cream.

7-Grain Apple Crisp

1 cup Texas Pure Milling 7-grain Baking Mix 1 cup Old Fashioned rolled Oat 1 cup brown sugar 1 tsp. ground cinnamon ½ cup melted butter 2 tsp. vanilla ½ cup water 4-5 cups fresh sliced apples, OR 2 cans (22 oz. each) prepared pie filling


  • Preheat oven to 375°. In a large bowl, combine the 7-grain baking mix, oats, brown sugar, cinnamon and melted butter until.

  • Add water and vanilla.

  • Put prepared fruit in a 9 inch by 9-inch casserole and top with oat mixture. Bake 35-40 minutes. Serve warm with ice cream if desired.


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