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Peasant Rye Bread

April 16, 2018

Rye Bread Basics

What do you think of when we say, "rye bread"?  For most "middle of the road" Americans, it is a dark brown almost black bread with a light texture. True real Volkornbrot (the German stuff) is heavy and must be cut very thin. It takes almost 6 days from formation of the starter to the climactic consump