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Snickerdoodle Jam Coffee Cake

January 7, 2019



One of our Texas Pure Family favorite coffee cake recipes comes together in just minutes for a relaxed weekend bake for breakfast or brunch. This cake is dotted with jam and then topped with a cinnamon sugar mixture before baking. When baked, the sugar mixture melts into the cake ever so slightly and caramelizes, giving the finished coffee cake a delicious spiced crumble crust.


The cake itself is fluffy and delicate with a buttery vanilla taste. Easy is good! 


Snickerdoodle Jam Coffee Cake

¾ cup granulated sugar

1 ¾ cup Texas Pure Milling Organic All Purpose Flour

2 tsp. baking powder

½ tsp. salt

½ cup melted butter

1 egg

½ cup milk

1 tsp. vanilla or almond extract

½ cup blackberry or strawberry jam


Cinnamon Mix

3 Tbsp. Brown Sugar

1 Tbsp. cinnamon


Directions: Preheat oven to 375°. Spray an 8x6x2 rectangle baking cake pan with non-stick spray. Mix the sugar, flour, baking powder and salt. In a separate bowl mix the melted butter, eggs and milk. Blend just until combined. Spoon into the prepared pan.  Dot with jam, 1 tsp at a time over the top. Sprinkle with the cinnamon sugar mixture. Bake 25-30 minutes until toothpick comes out clean. 










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